Food - Cooking & Preservation
Here is a link to resources from Transition US website - books, documentaries, blogs, projects and much more. http://transitionus.org/knowledge-hub/themes/food
Interest Area Concerns and Objectives
Here is a link to resources from Transition US website - books, documentaries, blogs, projects and much more. http://transitionus.org/knowledge-hub/themes/food
Interest Area Concerns and Objectives
- identifying resources and educating our community on sustainable food practices from seed to table.
- including the preservation and preparation of food.
Topics / Tasks Being Considered: - Food Preservation-freezing, canning, drying, root cellaring, etc.
- Food networking--VoAg programs, local CEO's, Farmer's Market, local meat processing
Progress for Specific Task Objectives (enumerated) - Introduction to Charcuterie by Isaac Lewis at November 2013 meeting
- Canning Equipment Demonstration by Windy Cutler July 2014 meeting
- Canning Workshop at home of Dorothy Kengla Summer 2014
- Expo/locavor project on hold as we continue research on possibilities