Food - Cooking & Preservation

Here is a link to resources from Transition US website - books, documentaries, blogs, projects and much more.  http://transitionus.org/knowledge-hub/themes/food

Interest Area Concerns and Objectives

• identifying resources and educating our community on sustainable food practices from seed to table.
• including the preservation and preparation of food.
  
  Topics / Tasks Being Considered:
• Food Preservation-freezing, canning, drying, root cellaring, etc.
• Food networking--VoAg programs, local CEO's, Farmer's Market, local meat processing
  
  
  Progress for Specific Task Objectives (enumerated)
• Introduction to Charcuterie by Isaac Lewis at November 2013 meeting
• Canning Equipment Demonstration by Windy Cutler July 2014 meeting
• Canning Workshop at home of Dorothy Kengla Summer 2014
• Expo/locavor project on hold as we continue research on possibilities



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